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If not for the view alone, which overlooks miles of winding desert scenery and encapsulates the distant downtown skyline, Poppy Kitchen is worth a try for an inexpensive yet upscale happy hour experience.
(BPT) - With their incredible restaurants seemingly appearing overnight, cities such as Brooklyn and Portland have long since been discovered as foodie destinations. If you want coal-fired pizza ovens, craft beer or artisan doughnuts, you only have to stroll down the street a few blocks. But while these destinations have been basking in the limelight, other cities across America have been transforming their food scenes to much less fanfare. If you’re searching for the mod craft cocktail bar, the boat-to-table seafood or the next big thing in fusion cuisine, DreamPlanGo suggests picking up a fork in these cities:
(NAPSI)— “Forty-two-year-old black male, probable heart attack.” To this day, the paramedics’ words as they rushed me to a Washington, D.C., hospital ring in my ears.
(BPT) - A recipe that is ideal for any occasion, from weeknight meals to Sunday suppers to get-togethers with friends, can be hard to come by. Tuscan Brined Pork Chops with Salsa Verde is a near-perfect answer for all of these occasions.
(BPT) - Each year the restaurant industry is full of vibrant change. To better understand what is trending on restaurant menus in 2015, the National Restaurant Association surveyed professional chefs of the American Culinary Federation to get their insight into what food, cuisines, beverages and culinary themes will be hot in 2015.
Jackson Tavern, the latest concept from Metzger Family Restaurants, is scheduled to open this week at 2900 N. Swan Road in Plaza Palomino. It draws its inspiration from the coastal towns of New England, and its menu features creative twists on regional classics from Rhode Island to Maine.
(StatePoint) Have you always wanted to learn about wine? In 2015, consider expanding your knowledge of wine as a great New Year's resolution.
(Family Features) For many families, gathering around the table is as treasured a holiday tradition as gathering around the tree to exchange gifts with loved ones. With universal appeal, cuts of tender, juicy beef are ideal for a wide range of family-friendly dishes — from appetizers to special occasion holiday entrees.
(NAPSI)—You can keep your vehicle on the road to safety even on rough roads and in cold, wet weather if you heed a few hints:
These new Hotel Congress Bar Eats and craft cocktails are impossible not to enjoy. Whether it’s the scrumptious bites from Executive Chef Michael Byrer or thirst quenching drinks from the cocktail dream team, David Clark and Matt Talavera, guests can enjoy these generous tidbits and tastes in the Tap Room, Lobby Bar, Club Congress Bar, and on the plaza. The $5 Bar Eats are no doubt a bargain and can be savored daily from 4 p.m. to kitchen close while the Book of Drinks cocktails are available all the time and only $5 during Happy Hour from 4 to 6 p.m., Monday through Friday. With seven new editions to the menus, the Hotel Congress continues to solidify their reputation for having something for everyone.
Old Tucson and the Arizona Sonora Western Heritage Foundation are pleased to showcase Native American visual and performance arts at the Native American Arts Festival on Saturday, November 22 and Sunday, November 23. The goal of the festival is to provide the community with an opportunity to learn about, enjoy, and purchase Native arts and crafts including baskets, carvings, paintings, sculpture, masks, jewelry, and recordings.
Arizona has been known to lure new residents with its favorable climate and low taxes, but three new studies may give the state a fresh appeal: zombie apocalypse survivability.
(NAPSI)—Another spirited holiday has arrived, heralding months of twinkling lights, festive celebrations and delicious food. As festivities begin and hosts contemplate their holiday menus, it’s important to remember that a bountiful holiday table deserves to be paired with a bright and crowd-pleasing wine.
(Family Features) One of the most memorable moments at any holiday dinner is when a moist, delicious turkey is brought to the table. Everyone grabs their forks at the sight of a perfectly brown bird glistening with juicy flavor.
(BPT) - The most recent data from the Centers for Disease Control and Prevention shows that more than one-third, or 78.6 million, of U.S. adults are obese. While the issue is well-recognized among the public, many don’t realize there is a second obesity epidemic occurring simultaneously - a pet obesity epidemic, which is even more severe.
(Family Features) As a cat owner, you do your best to take care of your pet. But there may be some things you don't know about cats that could affect its health and happiness.
The local culinary community is preparing to celebrate Arizona Restaurant Week, Sept. 19 through Sept. 28, and a common thread seems to be weaving its way through the otherwise divergent menus of participating eateries.
Park Place is excited to welcome Yard House to its mix of dining and retail establishments. The modern public house known for its vast array of beers on tap will officially open August 28th. The opening of Yard House will bring approximately 200 new jobs to Tucson along with 130 draft beer selections and a menu full of American favorites, including burgers, tacos, steaks, seafood and ribs.
To say that Mark Smith has barbeque in his blood may be an understatement, as this Tucson pitmaster is known to say, “When I sweat, I sweat smoke.”
Marana police officers work hard to get in better shape
Fireworks planned in Oro Valley
(StatePoint) Nearly 100 million Americans suffer from chronic pain -- that’s more than the number of people living with heart disease, cancer and diabetes combined. Often experienced as pain that lasts over three to six months, chronic pain is a serious and debilitating condition that, if left unmanaged, can negatively impact nearly every aspect of your life.
With more than 400 locations throughout the U.S., Dickey’s Barbecue Pit opened its first restaurant on the northwest side of Tucson.