- Your Voice
These new Hotel Congress Bar Eats and craft cocktails are impossible not to enjoy. Whether it’s the scrumptious bites from Executive Chef Michael Byrer or thirst quenching drinks from the cocktail dream team, David Clark and Matt Talavera, guests can enjoy these generous tidbits and tastes in the Tap Room, Lobby Bar, Club Congress Bar, and on the plaza. The $5 Bar Eats are no doubt a bargain and can be savored daily from 4 p.m. to kitchen close while the Book of Drinks cocktails are available all the time and only $5 during Happy Hour from 4 to 6 p.m., Monday through Friday. With seven new editions to the menus, the Hotel Congress continues to solidify their reputation for having something for everyone.
Old Tucson and the Arizona Sonora Western Heritage Foundation are pleased to showcase Native American visual and performance arts at the Native American Arts Festival on Saturday, November 22 and Sunday, November 23. The goal of the festival is to provide the community with an opportunity to learn about, enjoy, and purchase Native arts and crafts including baskets, carvings, paintings, sculpture, masks, jewelry, and recordings.
Arizona has been known to lure new residents with its favorable climate and low taxes, but three new studies may give the state a fresh appeal: zombie apocalypse survivability.
(NAPSI)—Another spirited holiday has arrived, heralding months of twinkling lights, festive celebrations and delicious food. As festivities begin and hosts contemplate their holiday menus, it’s important to remember that a bountiful holiday table deserves to be paired with a bright and crowd-pleasing wine.
(Family Features) One of the most memorable moments at any holiday dinner is when a moist, delicious turkey is brought to the table. Everyone grabs their forks at the sight of a perfectly brown bird glistening with juicy flavor.
(BPT) - The most recent data from the Centers for Disease Control and Prevention shows that more than one-third, or 78.6 million, of U.S. adults are obese. While the issue is well-recognized among the public, many don’t realize there is a second obesity epidemic occurring simultaneously - a pet obesity epidemic, which is even more severe.
(Family Features) As a cat owner, you do your best to take care of your pet. But there may be some things you don't know about cats that could affect its health and happiness.
The local culinary community is preparing to celebrate Arizona Restaurant Week, Sept. 19 through Sept. 28, and a common thread seems to be weaving its way through the otherwise divergent menus of participating eateries.
Park Place is excited to welcome Yard House to its mix of dining and retail establishments. The modern public house known for its vast array of beers on tap will officially open August 28th. The opening of Yard House will bring approximately 200 new jobs to Tucson along with 130 draft beer selections and a menu full of American favorites, including burgers, tacos, steaks, seafood and ribs.
(Family Features) It's not just a Spanish, tapas-style thing anymore. At all different types of bars and restaurants across the United States, you'll find menus that continue to explore ways to feature favorite foods - like pork - in more bite-sized, snack-able ways. Beyond the walls of those eateries, street vendors, food booths and food trucks also are featuring portable, easy-to-eat dishes like kabobs and sliders.
(Family Features) Take advantage of the longer, warmer days before winter arrives by whipping up tasty grilled meals that are delicious and healthy for the whole family. Using lean cuts of beef is a great way to cut down calories and fat, but it doesn't have to reduce the grilled flavors you love.
To say that Mark Smith has barbeque in his blood may be an understatement, as this Tucson pitmaster is known to say, “When I sweat, I sweat smoke.”
(Family Features) Sriracha, a Thai hot sauce made from fresh red chilies, has become a new obsession throughout the nation as Americans crave heat in a big way.
Marana police officers work hard to get in better shape
(Family Features) From weekend backyard barbeques to spontaneous weeknight gatherings, summer is filled with celebrations that bring friends and family together for fabulous food, drink and fun. Whether you're unsure of what wines to serve as the host, or the best refreshment to pick as a guest, you don't have to be a master sommelier to choose the perfect wine pairing for every meal or occasion.
Fireworks planned in Oro Valley
(NAPSI)—Much as with humans, too many calories and a lack of exercise can spell trouble for pets.
(BPT) - This summer, take advantage of grilling fresh seasonal produce as well as meats, chicken and fish and trying some new marinades.
(StatePoint) Nearly 100 million Americans suffer from chronic pain -- that’s more than the number of people living with heart disease, cancer and diabetes combined. Often experienced as pain that lasts over three to six months, chronic pain is a serious and debilitating condition that, if left unmanaged, can negatively impact nearly every aspect of your life.
With more than 400 locations throughout the U.S., Dickey’s Barbecue Pit opened its first restaurant on the northwest side of Tucson.
(Family Features) From everyday snacking to entertaining at parties, Americans adore their snacks. So, it's no surprise that nearly 100 percent of Americans snack at least once every day, according to a recent survey conducted by the California Olive Committee.
(StatePoint) All too often, men stay out of the kitchen, relegating their food preparation to the outdoors. But even master grillers know that eating well means being versed in more than just barbecue.
As I wrote in this column a year ago, Father’s Day is all about tradition at my house, complete with gorgeous steaks, slightly dirty martinis, a fine cigar and, on my 20th Father’s Day as a dad, the 20th viewing of Field of Dreams.