Sunday, December 14, 2014 11:00 pm
(Family Features) A memorable holiday meal always comes down to the mouthwatering meals served by the host. This season, impress family and friends with three traditional courses many come to expect at such a gathering: a juicy bird, a hearty side and a sweet ending. Featuring flavor-packed herbs, spices and the freshest ingredients, these recipes allow you to serve up the very best of the season to those you love.
Monday, September 1, 2014 10:00 pm
(BPT) - The autumn leaves bursting into vibrant reds, lively oranges, and brilliant yellows signal a new season for home entertaining. If you need a little inspiration, look no further than your favorite outdoor spot to update your table setting with the hottest colors for fall 2014.
Sunday, July 6, 2014 10:00 pm
(Family Features) The weather is warming and your patio is calling. It's time to make the grill your go-to for everyday dinners and entertaining alike. Add variety to your grilling fare by including American lamb. From burgers to chops, fresh lamb is a fast, delicious and simple weeknight option.
Sunday, June 29, 2014 10:00 pm
(Family Features) Whenever friends and family gather to celebrate warm weather days, potato salad is probably the most popular side dish served. However, the traditional salad made with mayonnaise and eggs that we all know and love is being passed by for lighter versions that include more vegetables, different protein sources and healthier dressings.
Wednesday, March 12, 2014 4:00 am
Wednesday, January 29, 2014 4:00 am
Tuesday, March 5, 2013 9:47 am
Wednesday, April 11, 2012 8:58 am
In 2002 a pastor at St. Mark’s United Methodist Church had a vision about the church helping a school in need. He mentioned his idea to the congregation during a church service, asking attendants if they could help identify a school in the Amphitheatre School District that could use their help.
Wednesday, November 23, 2011 4:00 am
Driving through Tucson, one notices an abundance of colorful
restaurant signs inhabiting the city’s crowded streets. Familiar
corporate logos can be found on every corner alongside local chains
and family owned establishments. Not only are there endless places
to dine at, a common theme seems to connect many eateries on these
cluttered roads; most menus are not centralized around a healthy
diet. Between your typical fast-food staples, and the inexhaustible
(although delightful) Mexican venues, it can be nearly impossible
to enjoy a delicious yet healthy meal while dining out.
Wednesday, April 6, 2011 3:00 am
Last year I offered my six tried-and-true tips for producing
tomatoes in the Old Pueblo. Then I was bombarded with very detailed
and specific questions. Yikes! Folks, they only give me space for
500 words while entire books have been written on this topic!
Tuesday, October 19, 2010 11:00 pm
Tuesday, July 13, 2010 11:00 pm
Tucson's Flores family, widely known for its
El Charro Cafés, is now in the dessert business.
Dave Perry/The Explorer, Bianca Difonzo draws a yogurt sample at Orange Leaf Self Serve Frozen Yogurt, now open in Oracle Crossings next to El Charro Café.
Tuesday, July 6, 2010 11:00 pm
Cannas are (circle all that apply) colorful, tropical,
large-flowered, bold, brash, bright, sometimes gaudy, glorious,
short or tall, a glorious garden plant. I hope you circled them
all, because cannas are all the above. Plus very delightful and
Tuesday, August 4, 2009 11:00 pm
August 8 is the day, or rather night, to celebrate a
long-standing, but often overlooked national holiday: "National
Sneak Some Zucchini On Your Neighbor's Porch Night."
Tuesday, July 22, 2008 11:00 pm
Back on July 7, 2004, I wrote that “Palms have Panache.” After
four years, it’s time to revisit palms and how to care for
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