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(NAPSI)—Today’s cooks have their pick of exotic spices, but these ingredients were once rare enough to inspire wars, send explorers on missions around the globe and, by some accounts, even factor in the purchase of the island of Manhattan by the Dutch.
(Family Features) Every cook needs a little menu magic once in a while - something that turns basic into best. A versatile sauce that complements your family's favorite meals is one way to do it.
(Family Features) When going through your health checklists, you probably think about your blood pressure, weight and cholesterol levels. But what people often neglect is actually right in front of our eyes – our vision.
When a person hears the two words “Greek food,” the dishes that often come to mind are gyros, pita sandwiches and Greek salads, but what most people are unaware of is that Greek food encompasses so much more.
My mother is without a doubt the best mom I have ever met and I have met a lot of mothers. For over 30 years I worked in an average of 6 homes a day, 5 days a week. That’s a lot of homes and a lot of moms! (Over 45,000! Of course some were repeats, so an exact number is impossible.)
I had the most exciting afternoon last week, at the apprentice chef meeting at Lodge on the Desert as they prepared for their September 8th Primavera Cooks! meal.
Contributed photo, Prosciutto-wrapped halibut sits atop a bed of creamed corn and spinach.
It's been nearly 10 years since the Gallery Golf Club Restaurant opened its doors, yet the upscale eatery continues to attract diners with a mix of comfortable ambiance, fabulous views and seasonally-changing quality food.
Grilling gives fish great flavor without the need for lots of added cooking fat. But this healthy method for cooking seafood can be stressful if you don’t get the technique right.
Craig Grau/The Explorer, Though Shan Pettit estimated his first catch at a slight 1.5 pounds, the junior-sized largemouth bass lit a fire under the sportfishers, who’d caught weeds for two hours previous. Pettit’s a winner of numerous fishing tournaments and is headed to Alaska in July, to hook salmon and halibut.
There is not a restaurant in Tucson that is more appealing to spend a memorable evening or to celebrate a special occasion at than The Gallery at Dove Mountain. The food is innovative and flawless; the ambiance sophisticated and the setting unsurpassed in natural beauty.