- Your Voice
It’s not often a baby makes it to its own baby shower.
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(BPT) - Thanksgiving is all about abundance. It’s a time when Americans pull out the stops to celebrate everything they have to be thankful for with a big, delicious meal that will leave everyone at the table saying “Wow!”
Morgan Goss has some severe food allergies, but that has not stopped her from trying to become a chef. In fact, it has inspired her. The recent Mountain View High School graduate is in culinary school with hopes of one day serving people with the same limitations she has.
(Family Features) You don’t have to be a master chef to create great meals that your family will love. Simple yet flavorful and warming dishes are the perfect solution for busy cooks with hungry families to feed.
(BPT) - Homeowners have spent more on kitchen remodeling than any other home improvement category in the last 10 years, according to Harvard’s Joint Center for Housing Studies – and there’s good reason. An updated kitchen does more than boost the value of your home; whether you make just a few changes or completely renovate the entire space, a kitchen that feels new is always refreshing. From basic cooking to frequent entertaining, your dream kitchen should look good and function well.
(Family Features) As they gear up for Halloween this year, kids across the United States can make a difference in the lives of kids around the world by raising funds for those in need.
(NAPSI)—If you are one of the many Americans who love Mexican cuisine and want to learn more about authentic dishes and how to prepare them, there is good news.
(NAPSI)—As a child, I learned to cook by following my Grandma around in the kitchen. Without her, I don’t think I would be a chef today. The bond we shared in the kitchen changed my life and is a bond I hope all kids can share with a loved one. My desire to create family bonds and spread the love created through cooking is a key reason why I’ve returned to partner with the UNCLE BEN’S® Brand and the 2014 Ben’s Beginners™ Cooking Contest.
Grilled Steak & Vegetable Tacos with Cilantro Lime Rice can be a winner at your family table. (NAPS)
(BPT) - Comfort foods remind us of home, warmth and family; they are often the creamy, rich and heavy everyday foods we had as children. Things like macaroni and cheese, mashed potatoes, and fried chicken may be soothing to the soul, but not to the waistline.
In Tucson and Southern Arizona, when it comes to dining a lot of the discussion evolves into the great restaurants located downtown. While there is no doubt Tucson’s downtown culinary excellence is tough to beat, the variety, scenery and cuisine in the Catalina Foothills makes it a true hot spot for diners.
(NAPSI)—With football season under way, why not take your tailgating eats up a notch? Angry Orchard Crisp Apple is a crisp and refreshing hard cider perfect for any palate no matter what team you’re rooting for. The cider’s fresh apple aroma and slightly sweet, ripe apple flavor complement the bold flavors of game day fare and also make for great cider cocktails.
(Family Features) Soon, parking lots of colleges, high schools and professional stadiums across the nation will be filled with fans gearing up for another sporting season - and the tailgating celebrations that go hand-in-hand.
(BPT) - Exploring different cultures has become increasingly mainstream in today’s culinary world. Fusion cuisine has claimed its stake on restaurant menus and can make an appearance in home kitchens for less effort than you might imagine. By utilizing popular and emerging ethnic flavors, home chefs can experiment with dishes to bring an international flare to their food.
(NAPSI)—If you want the turkey you serve to be “gobbled up” this holiday, consider improving the presentation with these simple carving tips:
(BPT) - Did you know that Hispanics are at a higher risk for developing type 2 diabetes? U.S. Hispanics are nearly twice as likely to be diagnosed with diabetes as non-Hispanic whites, and diabetes is the fifth leading cause of death within the Hispanic community, according to the Centers for Disease Control and Prevention.
(BPT) - ¿Sabía que los hispanos tienen un mayor riesgo de desarrollar diabetes tipo 2? Los hispanos en los Estados Unidos tienen casi el doble de probabilidades de desarrollar diabetes que los blancos no hispanos. Esta enfermedad es la quinta causa principal de muerte en la comunidad hispana, según los Centros para el Control y la Prevención de Enfermedades (Centers for Disease Control and Prevention, CDC).
(NAPSI)—Today’s cooks have their pick of exotic spices, but these ingredients were once rare enough to inspire wars, send explorers on missions around the globe and, by some accounts, even factor in the purchase of the island of Manhattan by the Dutch.
Heirloom Farmers Markets celebrates Heritage Foods Festival with their First Annual Farm to Table Fundraising Dinner, RIPE: Regionally Inspired Plates for the Evening. This inaugural Farm to Table Fundraising Dinner is presented in conjunction with Edible Baja Arizona and Zona 78, and will be held Sept. 17 and Sept. 18 from 5 p.m. to 10 p.m. each evening at Zona 78 on River Road.