- Your Voice
(StatePoint) One of the most important aspects of holiday entertaining is sometimes overlooked -- proper pairing of the food and wine. Even if you have a bottle of top quality wine and an amazing chef-inspired dish, without considering how the food and drink combine, you can ruin the taste of both, say experts.
Sydney’s Rice and Chicken Claire’s Crockpot Chicken and Rice Supreme (NAPS)
(NAPSI)—You could have a secret weapon for keeping your family healthy right in your own home: your kitchen table.
(BPT) - Every time you walk into a grocery store you are hit with a barrage of options: fresh, frozen, canned, store brand, name brand, organic. Even with your shopping list in hand, the choices can be overwhelming. Knowing when you should splurge and where you can save can make all the difference in your grocery store shopping.
These new Hotel Congress Bar Eats and craft cocktails are impossible not to enjoy. Whether it’s the scrumptious bites from Executive Chef Michael Byrer or thirst quenching drinks from the cocktail dream team, David Clark and Matt Talavera, guests can enjoy these generous tidbits and tastes in the Tap Room, Lobby Bar, Club Congress Bar, and on the plaza. The $5 Bar Eats are no doubt a bargain and can be savored daily from 4 p.m. to kitchen close while the Book of Drinks cocktails are available all the time and only $5 during Happy Hour from 4 to 6 p.m., Monday through Friday. With seven new editions to the menus, the Hotel Congress continues to solidify their reputation for having something for everyone.
(BPT) - Your social calendar is packed to the brim with dinner parties, family activities and holiday festivities with loved ones. Whether you are hosting or attending as a guest, providing something delectable will always be a welcome addition to the celebration. Loved around the world, a scrumptious cheese platter is guaranteed to tempt everyone’s palate and be the perfect conversation starter.
(StatePoint) This holiday season consider trying an unexpected wine pairing and surprise your guests with a bottle of port.
(NAPSI)—Here’s sweet news: This delicious dessert can be easy to make and elegant to serve.
(StatePoint) Lights, music, family, boughs of holly -- the holidays are known for many pleasant sights and sensations. Unfortunately, seasonal stress, odd schedules and overindulgence in rich foods can mean an upset stomach, heartburn and indigestion for some celebrants.
(BPT) - An estimated 15 million people in the United States, including one in 13 children, suffer from food allergies, according to Food Allergy Research and Education (FARE). A wide range of reactions to food allergens can provide a unique set of challenges when dining out and even cooking at home. How can someone with food allergies still enjoy foods safely at home and while away?
(BPT) - Do you reach for comfort foods or junk food when you’re stressed? You know you shouldn't, but you probably feel you need something to help you during that intense period. With a few tips from culinary experts, you can cut the cravings and find healthy ways to manage nutrition during stressful times.
(BPT) - When it comes to finding the perfect gifts for everyone on your list, don’t be left out in the cold this holiday season. Ideas abound for warming the hearts and feeding the passions of anyone from friends and relatives to party hosts. Here are some ideas to make everyone think you’ve been reading their minds.
(BPT) - Winter holidays conjure up cravings for our favorite comfort foods - from the aroma of fresh-baked apple pie to the taste of tender roast turkey. This year, give holiday recipes a delectable new twist by incorporating the flavors of imported gourmet cheeses.
(BPT) - Más del cincuenta por ciento de la población estadounidense disfrutarán comida para llevar en el próximo Día de Acción de Gracias, según la Asociación Nacional de Restaurantes (National Restaurant Association). Es fácil adivinar el por qué. Todo lo que nos encanta de la comida para llevar – como la conveniencia y el ahorro de tiempo– adquieren doble valor durante la agitada temporada de fin de año.
(BPT) - More than half of all Americans will feast on takeout this Thanksgiving, according to the National Restaurant Association. It’s easy to guess why. All the things we love about takeout – such as convenience and time-savings – are doubly valuable during the busy holiday season.
Thanksgiving is a delicious, relaxing affair this year at Westward Look Wyndham Grand Resort & Spa. While the resort is offering Thanksgiving fare all day, the Sonoran Spa is also offering delightful dessert specials to entice your appetite for well-being.
(BPT) - Everyone has a preferred style of kitchen, no matter if you’re a chef at heart or just prefer to heat something frozen using the microwave. You may be surprised to discover your personality influences the style of kitchen you prefer. So, do you know what style matches your personality?
It’s not often a baby makes it to its own baby shower.
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(BPT) - Thanksgiving is all about abundance. It’s a time when Americans pull out the stops to celebrate everything they have to be thankful for with a big, delicious meal that will leave everyone at the table saying “Wow!”
Morgan Goss has some severe food allergies, but that has not stopped her from trying to become a chef. In fact, it has inspired her. The recent Mountain View High School graduate is in culinary school with hopes of one day serving people with the same limitations she has.
(Family Features) You don’t have to be a master chef to create great meals that your family will love. Simple yet flavorful and warming dishes are the perfect solution for busy cooks with hungry families to feed.