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His career was influenced by a passion for tequila, along with a dash of inspiration from Pancho Villa.
Some might say it was the greatest temptation since Eden.
The Southern Arizona Salsa and Tequila Challenge has shaken up the summers in Tucson for three years, bringing the region’s cultural garden to modern day tastes buds. The culinary event brings up to 50 chefs and restaurants preparing unique salsa recipes and mixologists creating innovative tequila-based drinks along with sweet and savory menu pairings. Proceeds benefit the Food Bank of Southern Arizona and SAACA’s arts therapy and education programs.
If it weren’t for National Tequila Day, July 24 might be just another day.
The Continental Ranch Homeowners Association (HOA) has been able to turn a negative into a positive. When many of their agave plants were infested with agave snout weevils, the HOA found a way to repurpose one type of plant.
Young octopus agave plants harvested from older plants from Continental Ranch and will be replanted in the neighborhood.
Rob Palfreyman replants an octopus agave pup that was harvested from older agave plants at Continental Ranch. This fall the pups will be replanted in the neighborhood.
In what is becoming an increasingly popular event, staff from Tucson Local Media and members of the general public met up for Sippin’ Social, this month held at Fini’s Landing, 5689 N. Swan Road.
The 6th Annual Tucson Agave Fest, presented by Hotel Congress and Milagro Tequila, features choices of more than 50 tequilas, mezcals, sotols, and bacanoras for tastings for guests over age 21. Agave-lovers will receive a commemorative souvenir Milagro Tequila shot glass, 12 tasting tickets, chance to vote for "Best Tequila Cocktail" created by eight of Tucson's outstanding bartenders, and noshing benefits at the specialty-taco-and-salsa bar provided by the award-winning Cup Café. Gests can take advantage of the special room packages that include two tickets to the event, a hangover recovery kit, and Agave Fest memorabilia.
(Family Features) Watermelon conjures images of warm weather days, refreshing sweetness and the delightful dribble of sticky juice trickling down your chin. Though it is, indeed, a delicious seasonal snack, watermelon is a healthy treat that can be enjoyed year-round and all day long, too.
(BPT) - Dinner is over and your family is craving something sweet to end the meal. There are plenty of delicious options to satisfy even the biggest sweet tooth while keeping your family’s balanced diet in check. Best of all, these desserts can be made right in your own kitchen. By preparing your own creations, you can please even the pickiest of eaters and give your kids some extra nutrients with hidden servings of fruits or vegetables. The whole family will applaud your efforts.
(BPT) - While winter gets the rap for being hard on skin, the truth is dry, itchy, flaky skin can occur in any season, and all over your body. When you’re looking for an effective, time-trusted treatment for dry skin, it’s hard to beat the moisturizing power of honey. No beauty ingredient has been around longer or provides more natural nourishment, head to toe.
Scented herbs, freshly arranged flowers, seasoned vegetables and fruits and desert trees fill a 3.5-acre lot at Rillito Nursery and Garden Center where employees daily care for the plants. For many years now, the nursery has served people by providing well-grown plants, landscaping, educational tips and a garden center.
Sunday brunch is a staple for family dining, finding a place that is not only affordable, but also has something for everyone to enjoy is not always easy, however.
Each Sunday, the resort's Sundance Café is now serving-up a unique take on brunch with its Sunday Brunch buffet.
A heavy monsoon rain didn’t stop the fun at Cayton’s Burger Bistro, the host of this month’s Sippin’ Social.
There is no need to hire a guide, look at blurry film footage, and follow footprints in the mud to find The Lodge Sasquatch Kitchen, located at Ina Road and La Cholla Boulevard.
The Skinny Squatch is made with Skinny Girl vodka, agave nectar, lime juice and sparkling water, which is served in a martini glass.
The Pima Community College men’s golf team shot a 3-over par 283 on the first day of its tournament at the Silverbell Golf Course on Sunday. That put the Aztecs in third place behind South Mountain Community College (271) and Mesa Community College (276).
The Pima Community College men’s golf team completed the two-day tournament at the Toka Sticks Golf Course in Phoenix on Tuesday.
The Pima Community College men’s golf team finished 9-strokes behind first place Scottsdale Community College and finished fifth for the tournament on Sunday at the Dobson Ranch Golf Course in Mesa. Pima was 1-stroke behind from Mesa Community College, who took fourth.
The Pima Community College men’s golf team closed out its first tournament of the season in 4th place out of six teams on Tuesday at the Hillcrest Golf Course in Sun City.
Arizona Early Music Society season starting