Blueberry Scones - The Explorer: Food, Recipes & Entertaining

Blueberry Scones

Font Size:
Default font size
Larger font size

Posted: Saturday, April 26, 2014 10:00 pm | Updated: 1:33 am, Sun Apr 27, 2014.

Enjoy these extra tender blueberry scones, made with cake flour or soft winter wheat. They are delicious served with lemon curd and freshly whipped cream.


  • 2 1/4 cups cake flour (NOT self-rising)
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3 tablespoons sugar
  • 6 tablespoons cold butter
  • 3/4 cup milk
  • 1 1/2 cups blueberries
  • Raw sugar for sprinkling (optional)


See preparation instructions for this recipe at Roti n Rice

Welcome to the discussion.

Oro Valley Audiology

Oro Valley AudiologyAddress: 2542 E Vistoso Commerce Loop Rd, Oro Valley, AZ 85755Phone:(520) ...


Follow us on Facebook

Online poll