Food for thought - The Explorer: Pima Pinal

Food for thought

Posted: Tuesday, September 28, 2010 11:00 pm

Randy Metcalf/The Explorer, Canyon Del Oro culinary arts students gather around as Amanda Lindquist, the chef de cuisine at Azul, explains to the class how she creates pan-seared duck breast with a cranberry-cherry demi-glaze served atop a Gorgonzola risotto.

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