A ghastly review can be enough to make any restaurateur tremble. But to Steve Dunn, a frightening culinary experience is exactly what he wants for his guests.Let the trembling begin.On October 31, Dunn and his team will unveil their scariest menu to date, at their annual Voodoo Halloween dinner at The Parish, 6453 N. Oracle Road.“We set out to bring the New Orleans Halloween experience to Tucson, and people that have experienced Halloween in New Orleans know how much fun this can really be,” said Dunn, co-owner of the southern fusion gastropub.Dunn spent much of the 1990s managing restaurants all along the French Quarter, and knows from personal experience how important it is for the Big Easy’s entertainment and culinary cultures to intersect on the last day of October.“This celebration is second only to Mardi Gras in New Orleans, which explains why so many people visit for Halloween and end up moving there.”
Staff of Tucson Local Media made its way to Harvest for October’s monthly Sippin’ Social – an event which the public is welcomed and encouraged to join to engage in conversation or simply enjoy happy hour selections. The turnout continues to grow each month, this go-around seeing about 15 faces – some new, some familiar. The idea behind the meetings – which take place on the third Thursday of each month, is twofold. First, it allows newspaper staff to collect public input on the type, quality, and amount of content being delivered through Tucson Local Media’s publications, which include The Explorer, Tucson Weekly, Inside Tucson Business, Foothills News, Desert Times, and Marana News. Tell us what you like or don’t like, what you’d like to see less and more of, or whether you think reporting is balanced. Have a story in mind? Pitch it to us. We as a newspaper rely on reader input when it comes to this. The second purpose is to provide a happy hour review of the particular month’s restaurant of choice. These restaurants/bars are generally located on the northwest side, alternating between Oro Valley and Marana, but with the acquisition of additional newspapers, could expand to fit the readership of those publications.In the case of Harvest, it’s a must try, if for nothing else than the mountain views and broad wine selection. Located in the heart of Oro Valley, Harvest, with its reasonable happy hour, won’t kill the wallet, either. While abundant conversation in this case took priority over reviewing food and drink, I did enjoy a 20-ounce Deep Canyon Amber ($4.85), a familiar brew made locally from Thunder Canyon Brewery. Wine was a popular choice of the others at the table, but what is most important was our server’s ability to keep up with a 15-person group, always remaining courteous and prompt. Next month on Thursday, Nov. 20, staff will try out Fox and Hound, located at 7625 N. La Cholla Blvd from 4-6 p.m.
From Feb. 1 to Feb. 28, all 25 RA Sushi locations nationwide will be helping to increase awareness and raise funds for the number one cause of death in women: heart disease. RA Sushi has created a special “Go Red” menu that will benefit the American Heart Association’s Go Red for Women initiative. For every Go Red item purchased throughout the month of February, $3 will benefit the American Heart Association. The Red Dress Martini, offered for $9, is a blush-worthy blend of Absolut Citron vodka, Pama liqueur and fresh lemon and grapefruit juices. The slightly spicy Red Heart Roll, available for $12, is made with kani kami crab mix, cucumber, and avocado, rolled and topped with spicy tuna mix. Support the American Heart Association fundraiser at any RA Sushi location in the United States Visit www.RAsushi.com.