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Currently, the Lodge Sasquatch Kitchen’s seasonal beer is Sierra Nevada Bigfoot Barley Wine Style Ale.
The Skinny Squatch is made with Skinny Girl vodka, agave nectar, lime juice and sparkling water, which is served in a martini glass.
The Wildcat comes with skin-on fries covered with shredded beef, the Lodge’s cheese sauce, black olives, sour cream, pico de gallo, guacamole, green onions and jalapeños.