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Madison Bridge, an employee at It's Greek To Me, displays the Tiri Saganaki, also referred to as the flaming cheese dish. It's Greek To Me makes all its food from scratch serving fresh seafood, gyros, lamb, vegetables, feta and more.
The Shrimp Kastella, cooked and presented by Chef David d'Auteuil, sits on a table at It's Greek To Me. The Shrimp Kastella is one of the restaurants most popular dishes.